Dinner at WD-50

Friday night and a birthday combined for the perfect excuse to enjoy our first meal at WD~50. We started off with the ruby red shrimp and squid linguine -- both were outstanding and the squid linguine particularly memorable. For our main course, I had the monkfish and he had the Flatiron beef. The monkfish was the one disappoint of the evening -- too subtle to be compelling and ultimately bland, except for the accompanying medallion of monkfish liver. In contrast, the flatiron beef was melt-in-your mouth good and the accompanying bone marrow tart was perfectly delightful on the tongue. We finished it all off with tomato-mango ravioli and Gianduja parfait. The tomato-mango ravioli was an unusal and pleasing flavor combination, and served with a rich yogurt sorbet; the Gianduja parfait was simply perfect. We look forward to exploring the menu further on our next visit.

Our meal:
Appetizers:
Ruby red shrimp, onion-clove compote, red pepper
Squid linguine, canteloupe melon, serrano ham, sweet paprika
Mains:
Monkfish, snow peas, oyster mushrooms, bonito broth, mint oil
Flatiron beef, chinese broccoli, shallots, smoked paprika/bone marrow tart
Desserts:
Gianduja parfait, chocolate cream, kumquat coulis
Tomato-mango ravioli, yogurt sorbet, crunchy honey

Reviews: Citysearch, NYMetro, NYPost, NYTimes

WD~50
50 Clinton Street
Phone: 212.477.2900

Comments

[Alaina]

Today's Dining Out with Moira Hodgson on WD~50: "Certainly, this chef never gets bored in the kitchen. And his customers don’t get bored either, although at times they may be content with tasting a dish just one time. The menu may have its hits and misses, but whatever the case, people all around me were mesmerized by what was on their plates."