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Suggestions for expanding your dining horizons in the new year.
Second on the list is: "Have some foie gras, while you still can," which reminds me of a great quote from Dan Barber this weekend at the NYTimes talk, Ingredients: The Quest for The Best:
"I rather eat a force-fed duck than a Tyson's chicken."
A full write-up of the talk coming soon.
Posted at 01:26 PM in Food and Drink | Permalink