Expand your dining horizons

Suggestions for expanding your dining horizons in the new year.

Second on the list is: "Have some foie gras, while you still can," which reminds me of a great quote from Dan Barber this weekend at the NYTimes talk, Ingredients: The Quest for The Best:

"I rather eat a force-fed duck than a Tyson's chicken."

A full write-up of the talk coming soon.