NYC Some of you may remember me posting about last month's Taste of Chinatown 2005, in which over 50 restaurants, bakeries, tea houses and specialty shops in Chinatown offered tasting plates for just $1 each. Despite the rain I went down to Chinatown and met up with some friends to see what the various places had to offer, my pocket full of singles and my belly uncharacteristically empty.
I missed last year's event so I have nothing to compare this year's to but I thought it was a real mixed bag. A dollar per serving is a wonderful price point and I hadn't been to any of the places participating before, so Taste of Chinatown could've introduced me to many new great tastes, but that's not quite what happened. Each restaurant should've taken the event as an opportunity to put their best foot forward, to offer small portions of some of their best dishes up even if they lost a little bit of money on the day itself as a temporary loss leader, to make new customers out of people who might never otherwise step through their doors. From what I saw though most places decided not to go this route and offered basic items you can get from every other restaurant in the neighborhood (not to mention the greasy takeout places all over the city), like noodles and fried rice; smacked of cheapness and was to me a bad marketing decision.
Now that I've got my little diatribe out of the way: I went around trying lots of different things, taking heed of which items the people who were clearly regulars were purchasing. I ended up doing most of my eating on Mott! Here are some of my notes, with links to photos:
Mandarin Court
61 Mott
212-608-3838
They had lots of dimsum out but by far my favorites were the fried dumplings, both pork and shrimp. I went back for a second helping, making sure that my friends tried their wares too, and I will return to try a full meal.
House of Vegetarian
68 Mott
212-226-6572
I'm a dedicated carnivore but I really enjoyed the two desserts from HoV, the surprisingly delicate fried banana and the very light, very refreshing mango pudding. (Their hot & sour soup is supposed to be very good, for those of you who are strict vegetarians and had given up on ever having some again!)
Mr Tang's
50 Mott
212-233-8898
Rude service plus both things I tried, fried dumpling & fried tofu, were nasty. Two thumbs way down.
Ping's Seafood
22 Mott
212-602-9988
Everything I sampled from Ping's Seafood was just fantastic. I usually avoid chicken at Chinese restaurants but the spicy chicken on my plate was great, extremely hot but you could still taste all the underlying flavors. The real revelation though was the chow fun, none of my companions had ever had chow fun that looked anything like their chow fun and we couldn't get enough of it, we still talk about it a month later! I'm returning to Ping's later this week and will be sure to order it, and also to follow Gastronome-In-Training's recommendation to always sit upstairs, where the carts are more active.
Peking Duck House
28 Mott
212-227-1810
Talk about your temporary loss leader, Peking Duck House's tasting plate was actually Peking Duck! And they didn't exactly scrimp on the servings either. So as you can imagine the line was extremely long, at least 30 minutes or so. I was tempted to approach someone near the front of it and offer to pay for their serving if they would get one for me too but chickened out and ended up not having any, but you can bet I have plans to dine there sometime soon.
Hsin Wong
72 Bayard
212-925-6526
This place is right beside A Full Belly all-time favorite New Green Bo so I've walked by it many times and never even so much as glanced at the menu, but it was getting cold out and congee seemed like a good way to warm up so my friend Miranda and I decided to split a tub of what turned out to be lovely hot congee with century eggs and super salty pork. I'm happy to have an alternative for those days when I fiend for congee but getting to Congee Village on the LES feels like too much of a chore.
