strawberry milk sausages

Strawberry Milk Sausages. "The texture and flavor of the sausages are reportedly close to those of regular fish-meat sausages, with the exception that the aftertaste of strawberries remains. "It's an unexpected combination, but a taste that children will like," a Nissui official said. "Strawberries go well with minced fish." I'm highly skeptical but hey, then again I think green mangos and fermented shrimp paste are an unbeatable combination, so. Anyone in the NYC area find these at a Japanese grocery, please let me know!