Baconpress eloquently describes the stinkiest of foods:
I have heard it mentioned that stinky tofu is like Taiwan's version of our stinky cheese. I guess you could draw those parallels, as a really good rind-washed aged cheese will smell like the rankest of unwashed feet, and good fermented stinky tofu will smell like the most vile of unwashed asses. The unholy marriage of the two probably could be best summed up as "I'll have the deep-fried mudbutt with 2 slices of toe funk".
