Pain flavored
NYC Playing with Fire: The NYPost seeks out the city's hottest dishes. Bricklane Curry House's phaal wins.I've had it and can vouch that it is without a doubt pain flavored.
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NYC Playing with Fire: The NYPost seeks out the city's hottest dishes. Bricklane Curry House's phaal wins.I've had it and can vouch that it is without a doubt pain flavored.
How to Stay Sane on Turkey Day: plan ahead and make a timeline.
Design Public is our San Francisco neighbor, a modern design retailer and purveyor of "good design," AND they blog! This week is Delicious Design week at the Design Public blog, and will be featuring posts by guest food bloggers on food and design. Be sure to check it out.
Josh is right--pig is big. Big enough for Threadless t-shirt even. You are what you eat.
This holiday season, why not set yourself apart by giving the gift of home-cured bacon. "Curing your own bacon is no more difficult than marinating a steak." Here's the recipe. It doesn't appear to be more complicated than marinating a steak, but it does take a while longer (7 days for curing).
Matt reviews the Egg and Muffin toaster and declares it "Awesome, awesome, awesome."
The Secret Life of a Restaurant Critic: The Boston Globe's Alison Arnett on the ins and outs of being a restaurant critic. [via Kottke]
What old restaurant menus say about the exploitation of the deep seas: how one palaeo-oceanographer is using old restaurant menus to track the price of seafood back 150 years and help plot marine harvests through history.

dosa cart
Originally uploaded by Alaina B..
NYC The Vendy Awards finalists have been announced. We'll be rooting for the Dosa Man. The final cook-off is next Thursday, November 10th. Buy your tickets now, proceeds support the Street Vendor Project of the Urban Justice Center, a nonprofit organization that provides a voice for the ten thousand people who sell their wares on the streets and sidewalks of our city. The full cost of each ticket is tax-deductible.
Google Maps + Fast Food
Google map of over 27,000 McDonald's, Burger King, Wendy's, and Jack in the Box.
Baconpress eloquently describes the stinkiest of foods:
I have heard it mentioned that stinky tofu is like Taiwan's version of our stinky cheese. I guess you could draw those parallels, as a really good rind-washed aged cheese will smell like the rankest of unwashed feet, and good fermented stinky tofu will smell like the most vile of unwashed asses. The unholy marriage of the two probably could be best summed up as "I'll have the deep-fried mudbutt with 2 slices of toe funk".
It's true! We got married, and I couldn't be any happier.