Snow pea shoots or dou miao are in season now until early spring. I've seen them recently at San Francisco's Chinatown markets, but didn't buy any because I didn't know how to prepare them myself. A quick search this morning and I found EatingAsia's recipe for Hot and Spicy Noodles with Pea Shoots, and another recipe for a simple garlic stir-fry (scroll down to the second recipe on the page).
