SF This week the Mechanics' Institute presents the California Culinary Series, Three Evenings of Cookbooks, Conversation, Recipes & Tastings. Cosponsored by Villeroy & Boch. Featured cookbooks include: The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat, Boulevard: The Cookbook, and The Bar: A Spirited Guide to Cocktail Alchemy.The series starts tonight with rancher Bill Niman and SF Chronicle Food Writer Janet Fletcher, 6:00 p.m. at Villeroy & Boch, 61 Post Street. For reservations by phone, call the 'Events Line' at (415) 393-0100.
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December 13, 2005
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