eater's 2005 roundup

The Year In Eater, 2005. Of the new restaurants listed, I've only been to Cookshop (for Thanksgiving, recommend it highly), and would like to check out Fatty Crab, The Modern and Gusto. My 2005 standbys were the same as 2004's (Grand Sichuan (the St Mark's branch), New Green Bo and Crif*Dog) with one addition (Momofuku, home of the most heavenly pork buns and chicken wings), all but the newest a place where a full meal will set you back the same as a dessert at most of the places mentioned on Eater. I love my cheap eats, what can I say?