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Wine-tasting robot finds that humans taste like bacon. The AP reports:
When a reporter's hand was placed against the robot's taste sensor, it was identified as prosciutto. A cameraman was mistaken for bacon.
[via Collision Detection]
"The Chinese dumpling is a magnificent product of the human imagination: At its best, it is charming in appearance, chewy and savory, and can trigger a head rush like sashimi or blue cheese." Tim Wu calls for a Dumpling Revolution, and my belly rumbles in agreement. [via Kathryn]
Savory San Francisco launched in preview this week. Just like Savory New York, it hosts the most useful and comprehensive restaurant profiles online plus unique video content. Here's a look at Delfina:
If you are an RSS junkie like me, you can subscribe to the new pages rss feed to keep track of restaurants as they are added. Chris tells me they'll be adding a feed for new videos in the future.
