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My only successful attempt at bread-making has been the no-knead recipe, but I'm going to have to try Dr. Hertzberg's recipe for simple crusty bread from his book, Artisan Bread in 5 Minutes a Day. It sounds just as easy, takes less time to come together, and appears to yield great results.
For my biscuit recipe collection: Touch-of-Grace Biscuits adapted by Orangette.
Just got my GI Metro t-shirt today. Woot!
For my and your future reference:
David Chang's Budget Holiday Menu on New York Magazine, with recipes:
And his "Hungry Heart" menu from the October Gourmet:
three pigs bento box
Originally uploaded by luckysundae.
A more practical but no less fun take on bento: Just Bento.
