I am going to receive a whole deer neck via FedEx tomorrow. It has been skinned and frozen solid, but is otherwise pretty much intact. I would like some advice from anyone here experienced with taking deer apart. I would like to remove the muscles from each other and from the bone in as large and unmolested pieces as possible. . . I plan on consulting some books and websites on the matter, but was hoping I could get some pointers from the community. Thank you!