I am going to receive a whole deer neck via FedEx tomorrow. It has been skinned and frozen solid, but is otherwise pretty much intact. I would like some advice from anyone here experienced with taking deer apart.
I would like to remove the muscles from each other and from the bone in as large and unmolested pieces as possible. . .
I plan on consulting some books and websites on the matter, but was hoping I could get some pointers from the community.
It's hard to keep up with the insane amount of content that flows through Serious Eats, so I'm glad that Adam is leading the charge (and kicking ass!) on a series of The Year That Was posts this week. It's a great view into the breadth of the Serious Eats beat and the memes and themes that emerged, and a fun way to revisit some of our favorite and most popular posts. My favorite TYTWs so far: Food Media, Burgers, Pizza, New York, Food in Space. May 2009 be even more delicious. Happy New Year!
“Oh man I don’t give a f*ck about the holidays. Christmas is worthless
jesus sh*t for kids, thanksgiving is a celebration of bullsh*t too.
This time of year just sucks because my tv wants to sell me on
snowglobes full of lies. The only thing I actually like about the
holidays is f*cking Tamale Day, it’s the best sh*t in the world. I
don’t know how you can go wrong with it. Get your friends together, a
lot of beer, masa and multiple tubs of pork fat. How can that not be a
Here's the thing: In every community, members have different expectations of community, different standards of behavior for themselves and others, and different goals for their participation. As I see it there isn't a singular food blogging community, and that's ok.