Jean-Claude Gotheron's le monde des chefs in Paris is part gallery and part store, displaying "the tableware of up to four chefs at a time." When the hot plate visited last November, the featured chefs were Tom Colicchio of Craft (New York), Joachim Splichal of Patina (Los Angeles), Thomas Keller of French Laundry (Napa Valley) and Michel Rostang (Paris).
« manhattan's ice cream and gelato | Main | 92nd st y food talks »