Reach for a lively red. To pick the best match between wine and burger, the Good Eating panel ordered several Rosebud Steakhouse burgers, cooked medium-rare, topped with Cheddar cheese but no condiments. Tasters marveled at the 12-ounce beef patty's juiciness, the high dark dome of the pretzel bun and how the burger managed to survive the cab ride from the 192 E. Walton Pl. restaurant to Tribune Tower with all of its gustatory pleasure intact. Tasters used the skinny french fries served alongside as palate cleansers." [via The Morning News]
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