NYC Nip and Squirt. A Full Belly patron saint Robert Sietsema reviews Mott Street's two-year-old Shanghai Café: "The most expensive ($6.95 for 8) features pork and a larger wad of crab than has ever been found in a juicy bun before. Sans crab, the dumplings are two dollars less, and I don't know which to recommend, since each is equally good in its own way. A third type cloaks gravy and pork in a doughier dumpling, fried crisp on the bottom like a pot sticker. The squirting grease will still kill you." Sounds like my kind of place! When I'm in Chinatown I almost always eat at New Green Bo, but I'll give Shanghai Café a shot next week.
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