Design Public is our San Francisco neighbor, a modern design retailer and purveyor of "good design," AND they blog! This week is Delicious Design week at the Design Public blog, and will be featuring posts by guest food bloggers on food and design. Be sure to check it out.
This holiday season, why not set yourself apart by giving the gift of home-cured bacon. "Curing your own bacon is no more difficult than marinating a steak." Here's the recipe. It doesn't appear to be more complicated than marinating a steak, but it does take a while longer (7 days for curing).
NYCThe Vendy Awards finalists have been announced. We'll be rooting for the Dosa Man. The final cook-off is next Thursday, November 10th. Buy your tickets now, proceeds support the Street Vendor Project of the Urban Justice Center, a nonprofit organization that provides a voice for the ten thousand people who sell their wares on the streets and sidewalks of our city. The full cost of each ticket is tax-deductible.