Baconpress eloquently describes the stinkiest of foods:
I have heard it mentioned that stinky tofu is like Taiwan's version of
our stinky cheese. I guess you could draw those parallels, as a really
good rind-washed aged cheese will smell like the rankest of unwashed
feet, and good fermented stinky tofu will smell like the most vile of
unwashed asses. The unholy marriage of the two probably could be best
summed up as "I'll have the deep-fried mudbutt with 2 slices of toe funk".