In case you haven't been following along, Lovescool's Kelli has made the leap from blogging about sweet things to starting her own bakery business, Amai Bakery. Congratulations! To celebrate, go order a box of her champagne brownies: "We use Callebaut 99% dark chocolate, Valrhona cocoa and real champagne to give this classic brownie an unexpected twist. Our champagne brownies are perfectly moist and chewy (not too fudgy, not too cakey), with subtle hints of champagne running throughout the dark chocolate cake."