kiplog reviews Nobu 57's Omakase, with photos. The good: "Every dish was perfection." The bad: " But if I'm going to pay a hundred dollars for a meal, a dish should NEVER arrive before I'm done with the one I'm eating. And it happened with every course, a staff member either holding my next plate in full, impatient view, feet away, or rushing in to get me to move my current dish aside." Poor service will leave a bad taste in your mouth after the best of meals.