I love good food and I love to eat, and I sure do appreciate someone who can conjure up words that do justice to either and that's why I look forward to Fatted Calf's weekly email newsletter. An excerpt from this week's:
The drama continues this weekend when notoriously good Knoll Farm Figs are carefully encased in a petite boule of our sausage and then gingerly stuffed up the rump of a plump, brined Hoffman Farm Quail. These lusty concoctions are gorgeous when roasted and positively sing when grilled. Plunge in your fork and witness the hot figgy lava flow onto your plate beckoning you with its honeyed perfume to take a bite.
Bravo, little Fig!
See what I'm talking about?