Random links and things:
Go read The Paupered Chef. Some of my favorite recent posts: Crisp-Skinned Roast Chicken, Beef Jerky Hijinks, and Which Cuts Make for the Best Burger?
I'm planning on trying out a few of the recipes I've spotted on Eggs on Sunday -- first up, Curried Lentil Soup with Swiss Chard. Who can resist Apple Cup Pies?
Lunch yesterday at The Spotted Pig was excellent as always. I had the fried duck egg with bacon salad (can you still call that a salad?). The rest of the restaurant was a parade of burgers and fries.
I'm not ashamed to admit that I, too, love tinned sardines and sardine and celery salad sounds lovely.
Crispy Roasted Chickpeas sounds like my kind of snack.
I'd like to get my hands on some Johnny the Tofu Maker, Blowin' in the Wind -- a good excuse to head out to Mitsuwa.
A couple of weekends ago, I headed out to Flushing's Chinatown with Dan and Kathryn for a short eating expedition. My favorite bite? The 75 cents Peking Duck bun.
Season 4 of Top Chef starts next month. I'll be rooting for Jen Biesty, Coco500's executive chef.