I like this concept: One page "cookbooks" focused on Indian cuisine. These are more like one sheet formulas, or Cooking for Engineers meets Ruhlman's Ratio. At the very least, a quick way to jog your brain out of a culinary rut. The latest one for biryanis will go in my recipe file, as will this one for traditional Bengali/Oriya sweets.
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July 30, 2009
Breakfast Portrait
Blueberries, doughnut peach, yogurt.
July 27, 2009
Tomatoes
Tomatoes for Spaghetti all'Aglio e Olio.