Curse of the Kimchi: Inside a crippling addiction to Korean pickled cabbage. I don't like cabbage and I don't like pickled things so kimchi is a double whammy of dislike to me, but pretty much everyone else I know adores the stuff. Meanwhile I don't understand why some people won't even so much as try sushi, so.
May 21, 2005
September 04, 2003
Lunch at Choga
Lunch at Choga: Spicy tofu custard stew, kimchee, beef teriyaki combination box.
(145 Bleecker St., between Laguardia Place And Thompson Sts.)
Review: Citysearch