Liquid Nitrogen Ice Cream."If you are anything like me, then you love ice cream. There is nothing like making your own, but the problem is, it just takes too long to freeze and some things just don't like to freeze. A while ago Scientific American [April, 1994 pgs. 66-71] had an article call Cooking with Chemistry or something along those lines. One of the recipes was one for using Liquid Nitrogen to make Ice Cream. Great!" This site is circa 1996 but still going strong. Make sure to watch the video!
how to make: tiny donuts. I stumbled onto this page yesterday afternoon and couldn't get it out of my head until I ended up buying two donuts after dinner to have for lunch later today. Damn donuts! Why must you always ensorcel me so?
AskMefi: How do you make popcorn?"Specifically old fashioned, non microwave stove top popcorn. I really want great salty buttered popcorn that doesn't come from a bag." Lots of great recipes and tips here, really impressive, but I must confess that there is a very special place in my heart for Orville Redenbacher's Ultimate Butter Microwave Popcorn. (And yes, the last time I had a physical, I had low cholesterol.)
Eskimo Cook Book. Put together by the students of the Shishmaref Day School in 1952, recipes include Eskimo Ice Cream ("Grate reindeer tallow into small pieces. Add seal oil slowly while beating with hand.") and Oogruk Intestine Soup ("Push the inside meat off the intestine with a spoon. Then take the meat out of the intestine and wash again."). [via MetaFilter]
The Vegan Inventive Chef Community on LiveJournal. Home of the weekly Vegan Inventive Chef Cook Off, lots and lots of recipes for those of you who are veganally-inclined. (Wow, that sounds kinda dirty.)
The Bacon Show: "One bacon recipe per day, every day, forever." Yes, this is exactly my kind of my blog, and no, I'm not secretly writing it, so stop asking, people!
